![]() Chosen candidates will be assigned to our outlet in. If you share our vision, join us as a Sous Chef, you’ll work under our executive chef to take your culinary skills and vision further. Supervises: Sauce Cook Fry Cook Line Prep Cook Breakfast Cook Garde Manger Chef Butcher. In order to attract Sous Chef that best matches your needs, it is. Performs quality checks on ingredients and prepared dishes. For anyone with a passion for cooking and a strong work ethic, a job as a sous chef could be a great career option. Being a Sous Chef resolves operational issues. A Sous Chef has different duties and responsibilities at a restaurant or a hotel. Oversees the activities of the kitchen staff and monitors food production and presentation. They are responsible for the food that comes out of a kitchen, from conception to execution. Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Feel free to change the job specifications to meet your specific hiring needs.Īt, we believe in spreading happiness through healthy, delicious, and affordable food. A Sous Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility being the main person under the Executive Chef. Executive sous chef provides leadership, training and supervision on all production in his/her kitchen and oversees the quality as well as timely distribution. Monitor and order ingredients, supplies and. Decorate and present pastries and baked goods in a tasteful and beautiful way. You may use other job titles in place of Sous Chef, you can find them by searching for similar roles on th. A Pastry Chef may have a variety of duties, including to: Operate and manage the pastry section of a kitchen, working together with the other chefs. *Note to recruiting managers: the sample job description below can easily be customised and advertised on JobsDB. Sous Chef job description A Sous Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility being the main person under the Executive Chef.
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